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Nutrition, Functional and Sensory Properties of Foods

Bag om Nutrition, Functional and Sensory Properties of Foods

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on food and flavours. It also covers food functionality, the molecular biology, and delivery systems, for example encapsulation and flavour release.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781849736442
  • Indbinding:
  • Hardback
  • Sideantal:
  • 335
  • Udgivet:
  • 13. marts 2013
  • Størrelse:
  • 156x234x27 mm.
  • Vægt:
  • 659 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Nutrition, Functional and Sensory Properties of Foods

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on food and flavours. It also covers food functionality, the molecular biology, and delivery systems, for example encapsulation and flavour release.

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