Udvidet returret til d. 31. januar 2025

Nutrition, Functional and Sensory Properties of Foods

Bag om Nutrition, Functional and Sensory Properties of Foods

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on food and flavours. It also covers food functionality, the molecular biology, and delivery systems, for example encapsulation and flavour release.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781849736442
  • Indbinding:
  • Hardback
  • Sideantal:
  • 335
  • Udgivet:
  • 13. marts 2013
  • Størrelse:
  • 156x234x27 mm.
  • Vægt:
  • 659 g.
  • BLACK WEEK
  Gratis fragt
Leveringstid: Ukendt - mangler pt.
Forlænget returret til d. 31. januar 2025

Beskrivelse af Nutrition, Functional and Sensory Properties of Foods

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on food and flavours. It also covers food functionality, the molecular biology, and delivery systems, for example encapsulation and flavour release.

Brugerbedømmelser af Nutrition, Functional and Sensory Properties of Foods



Find lignende bøger
Bogen Nutrition, Functional and Sensory Properties of Foods findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.