Oils, Fats And Fuels (1921)

Oils, Fats And Fuels is a comprehensive book written by Thomas Hull and first published in 1921. The book is a detailed study of oils, fats, and fuels, covering topics such as the properties and characteristics of different types of oils and fats, their extraction and refining processes, their uses in various industries, and the production and utilization of different types of fuels.The book begins with an introduction to the chemical composition and physical properties of oils and fats, followed by a discussion of the various methods used to extract and refine them. The book then delves into the different types of oils and fats, including vegetable oils, animal fats, and marine oils, and their uses in various industries such as food, soap, and cosmetics.The latter half of the book focuses on fuels, including coal, gas, and oil, and their production and utilization in various industries. The book also covers the importance of fuel quality and the various methods used to test and analyze fuels.Throughout the book, Hull provides detailed explanations and illustrations to help readers understand the complex processes involved in the production and utilization of oils, fats, and fuels. The book is an excellent resource for students, researchers, and professionals in the fields of chemistry, engineering, and energy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.