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On The Most Economical And Profitable Method Of Growing And Consuming Root Crops (1854)

Bag om On The Most Economical And Profitable Method Of Growing And Consuming Root Crops (1854)

On The Most Economical And Profitable Method Of Growing And Consuming Root Crops is a book written by William Charles Spooner in 1854. The book provides a comprehensive guide to growing and consuming root crops, including potatoes, carrots, turnips, and beets. Spooner discusses the various methods of cultivating these crops, from traditional methods to more modern techniques, and provides advice on soil preparation, planting, and harvesting. He also explores the nutritional value of root crops and their potential as a staple food source. The book is aimed at farmers, gardeners, and anyone interested in sustainable agriculture and healthy eating. It is a valuable resource for anyone looking to learn more about the cultivation and consumption of root crops, and provides a fascinating insight into the practices and beliefs of 19th-century agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164825739
  • Indbinding:
  • Paperback
  • Sideantal:
  • 60
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x3 mm.
  • Vægt:
  • 95 g.
Leveringstid: 2-3 uger
Forventet levering: 19. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af On The Most Economical And Profitable Method Of Growing And Consuming Root Crops (1854)

On The Most Economical And Profitable Method Of Growing And Consuming Root Crops is a book written by William Charles Spooner in 1854. The book provides a comprehensive guide to growing and consuming root crops, including potatoes, carrots, turnips, and beets. Spooner discusses the various methods of cultivating these crops, from traditional methods to more modern techniques, and provides advice on soil preparation, planting, and harvesting. He also explores the nutritional value of root crops and their potential as a staple food source. The book is aimed at farmers, gardeners, and anyone interested in sustainable agriculture and healthy eating. It is a valuable resource for anyone looking to learn more about the cultivation and consumption of root crops, and provides a fascinating insight into the practices and beliefs of 19th-century agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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