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One Thousand Simple Soups (1907)

Bag om One Thousand Simple Soups (1907)

One Thousand Simple Soups is a cookbook written by Olive Green and originally published in 1907. The book contains a vast collection of soup recipes, with over one thousand different options for readers to try. The recipes are organized by type of soup, including clear soups, thick soups, bisques, chowders, and more. Each recipe includes a list of ingredients, step-by-step instructions, and suggestions for variations or substitutions. The book also includes tips for making stock and broth, as well as advice on how to properly season and garnish soups. One Thousand Simple Soups is a comprehensive guide for anyone looking to expand their soup-making skills and repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164933625
  • Indbinding:
  • Paperback
  • Sideantal:
  • 390
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 152x229x20 mm.
  • Vægt:
  • 522 g.
Leveringstid: 2-3 uger
Forventet levering: 19. Juli 2024

Beskrivelse af One Thousand Simple Soups (1907)

One Thousand Simple Soups is a cookbook written by Olive Green and originally published in 1907. The book contains a vast collection of soup recipes, with over one thousand different options for readers to try. The recipes are organized by type of soup, including clear soups, thick soups, bisques, chowders, and more. Each recipe includes a list of ingredients, step-by-step instructions, and suggestions for variations or substitutions. The book also includes tips for making stock and broth, as well as advice on how to properly season and garnish soups. One Thousand Simple Soups is a comprehensive guide for anyone looking to expand their soup-making skills and repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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