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Phytochemicals and Medicinal Plants in Food Design

- Strategies and Technologies for Improved Healthcare

indgår i Innovations in Plant Science for Better Health serien

indgår i Innovations in Agricultural & Biological Engineering serien

Phytochemicals and Medicinal Plants in Food Design
Bag om Phytochemicals and Medicinal Plants in Food Design

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771889940
  • Indbinding:
  • Hardback
  • Sideantal:
  • 292
  • Udgivet:
  • 19. Maj 2022
  • Størrelse:
  • 241x162x24 mm.
  • Vægt:
  • 662 g.
  Gratis fragt
Leveringstid: 2-3 uger
Forventet levering: 3. Oktober 2024

Beskrivelse af Phytochemicals and Medicinal Plants in Food Design

Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.

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