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Pot in Pans

- A History of Eating Cannabis

af Robyn Griggs Lawrence

indgår i Rowman & Littlefield Studies in Food and Gastronomy serien

Pot in Pans af Robyn Griggs Lawrence
Bag om Pot in Pans

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781538106976
  • Indbinding:
  • Hardback
  • Sideantal:
  • 230
  • Udgivet:
  • 8. april 2019
  • Størrelse:
  • 224x148x16 mm.
  • Vægt:
  • 436 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 3. december 2024

Bag om Robyn Griggs Lawrence

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Beskrivelse af Pot in Pans

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers.

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