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Practical Applications of Physical Chemistry in Food Science and Technology

Bag om Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771888943
  • Indbinding:
  • Hardback
  • Sideantal:
  • 272
  • Udgivet:
  • 12. januar 2021
  • Størrelse:
  • 236x156x21 mm.
  • Vægt:
  • 630 g.
  • BLACK NOVEMBER
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Leveringstid: 2-4 uger
Forventet levering: 18. december 2024

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Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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