Gør som tusindvis af andre bogelskere
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.Du kan altid afmelde dig igen.
Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And...
- Indbinding:
- Paperback
- Sideantal:
- 250
- Udgivet:
- 9. September 2021
- Størrelse:
- 234x156x13 mm.
- Vægt:
- 354 g.
Leveringstid:
2-3 uger
Forventet levering: 4. Juli 2024
Brugerbedømmelser af Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And...
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And... findes i følgende kategorier: