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Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And...
- Indbinding:
- Paperback
- Sideantal:
- 250
- Udgivet:
- 9. september 2021
- Størrelse:
- 234x156x13 mm.
- Vægt:
- 354 g.
-
BLACK WEEK
Leveringstid:
2-3 uger
Forventet levering: 14. december 2024
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Bogen Practical Confectioner. Embracing the Whole System of Pastry, and Confectionery in All Their Various Branches, Containing Upwards of 260 Genuine and Valuable Receipts ... Including Jellies, Creams, Souffles, Puddings, Pastries, Chantillas, And... findes i følgende kategorier: