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Preservation: The Art and Science of Canning, Fermentation and Dehydration

- The Art and Science of Canning, Fermentation and Dehydration

Bag om Preservation: The Art and Science of Canning, Fermentation and Dehydration

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781934170694
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 31. august 2017
  • Størrelse:
  • 155x231x25 mm.
  • Vægt:
  • 666 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 26. november 2024

Beskrivelse af Preservation: The Art and Science of Canning, Fermentation and Dehydration

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

Brugerbedømmelser af Preservation: The Art and Science of Canning, Fermentation and Dehydration



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