Preserving And Pickling

Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things is a comprehensive guide to the art of preserving and pickling. Originally published in 1917 by Mary Mason Wright, this book contains a wealth of information on preserving and pickling fruits, vegetables, and meats. The book includes over 200 recipes for a variety of preserves, including jams, jellies, marmalades, pickles, relishes, and chutneys. The recipes are organized by type of preserve and include detailed instructions on how to prepare and preserve each type of food. The book also includes information on equipment and techniques for preserving and pickling, as well as tips on selecting the best ingredients for your preserves. Whether you are a seasoned preserver or a beginner, Preserving and Pickling is an essential guide to the art of preserving and pickling.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.