Udvidet returret til d. 31. januar 2025

Preserving Food without Freezing or Canning

- Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Bag om Preserving Food without Freezing or Canning

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781933392592
  • Indbinding:
  • Paperback
  • Sideantal:
  • 224
  • Udgivet:
  • 17. juni 2013
  • Udgave:
  • Størrelse:
  • 148x229x15 mm.
  • Vægt:
  • 250 g.
  • BLACK WEEK
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Preserving Food without Freezing or Canning

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Brugerbedømmelser af Preserving Food without Freezing or Canning



Find lignende bøger
Bogen Preserving Food without Freezing or Canning findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.