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Principles and Practices of Bar and Beverage Management

- The Drinks Handbook

af James (Dublin Institute of Technology (DIT) Murphy
Principles and Practices of Bar and Beverage Management af James (Dublin Institute of Technology (DIT) Murphy
Bag om Principles and Practices of Bar and Beverage Management

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781908999580
  • Indbinding:
  • Hardback
  • Sideantal:
  • 368
  • Udgivet:
  • 31. Maj 2013
  • Størrelse:
  • 255x197x26 mm.
  • Vægt:
  • 914 g.
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A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.

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