Udvidet returret til d. 31. januar 2025

Principles of Enzymology for the Food Sciences

Bag om Principles of Enzymology for the Food Sciences

Explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. This title provides methods for protein determination and purification; examines the concept of hysteresis; and, furnishes information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824791483
  • Indbinding:
  • Hardback
  • Sideantal:
  • 648
  • Udgivet:
  • 30. november 1993
  • Udgave:
  • 2
  • Størrelse:
  • 156x234x34 mm.
  • Vægt:
  • 1043 g.
  • BLACK WEEK
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 13. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Principles of Enzymology for the Food Sciences

Explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. This title provides methods for protein determination and purification; examines the concept of hysteresis; and, furnishes information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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