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Principles of Food Processing

af Richard W Hartel, Dennis R. Heldman

indgår i Food Science Text Series serien

Principles of Food Processing af Richard W Hartel
Bag om Principles of Food Processing

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780834212695
  • Indbinding:
  • Hardback
  • Sideantal:
  • 288
  • Udgivet:
  • 31. marts 1997
  • Størrelse:
  • 187x266x27 mm.
  • Vægt:
  • 728 g.
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 17. januar 2025

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Beskrivelse af Principles of Food Processing

The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

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