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Production and Processing of Healthy Meat, Poultry and Fish Products
indgår i Advances in Meat Research serien
- Indbinding:
- Hardback
- Sideantal:
- 367
- Udgivet:
- 31. juli 1997
- Udgave:
- 1997
- Størrelse:
- 156x234x22 mm.
- Vægt:
- 1610 g.
-
BLACK NOVEMBER
Gratis fragt
Leveringstid:
8-11 hverdage
Forventet levering: 21. november 2024
Beskrivelse af Production and Processing of Healthy Meat, Poultry and Fish Products
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.
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