Gør som tusindvis af andre bogelskere
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.Du kan altid afmelde dig igen.
Production and Processing of Healthy Meat, Poultry and Fish Products
indgår i Advances in Meat Research serien
- Indbinding:
- Paperback
- Sideantal:
- 367
- Udgivet:
- 26. november 2012
- Udgave:
- 11997
- Størrelse:
- 155x235x20 mm.
- Vægt:
- 593 g.
-
BLACK NOVEMBER
Gratis fragt
Leveringstid:
8-11 hverdage
Forventet levering: 21. november 2024
Beskrivelse af Production and Processing of Healthy Meat, Poultry and Fish Products
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.
Brugerbedømmelser af Production and Processing of Healthy Meat, Poultry and Fish Products
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen Production and Processing of Healthy Meat, Poultry and Fish Products findes i følgende kategorier:
Du kan altid afmelde dig igen.
© 2024 Bogreolen.dk Esromgade 15, 3. | 2200 København N | Danmark | CVR: DK43351621
