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Quality Attributes and their Measurement in Meat, Poultry and Fish Products
indgår i Advances in Meat Research serien
- Indbinding:
- Paperback
- Sideantal:
- 505
- Udgivet:
- 23. marts 2013
- Udgave:
- 11994
- Størrelse:
- 155x235x27 mm.
- Vægt:
- 795 g.
Gratis fragt
Leveringstid:
8-11 hverdage
Forventet levering: 7. marts 2025
Beskrivelse af Quality Attributes and their Measurement in Meat, Poultry and Fish Products
Chapter 6 reviews the physiology and psychology of flavor and aroma, which serves as a background for further discussion on the flavor and aroma of foods. The next chapter discusses the chemistry of flavor and aroma in muscle foods, while measurement of flavor and aroma are covered in Chapter 8.
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