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Rapid Antibody-based Technologies in Food Analysis

Bag om Rapid Antibody-based Technologies in Food Analysis

This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781788013901
  • Indbinding:
  • Hardback
  • Sideantal:
  • 352
  • Udgivet:
  • 18. juni 2019
  • Størrelse:
  • 240x163x27 mm.
  • Vægt:
  • 710 g.
  • BLACK WEEK
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Leveringstid: Ukendt - mangler pt.

Beskrivelse af Rapid Antibody-based Technologies in Food Analysis

This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.

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