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Recipes for Making Summer Drinks and Soft Drinks

Bag om Recipes for Making Summer Drinks and Soft Drinks

This vintage book contains a collection of recipes for making interesting and delicious summer drinks, with instructions for fruit cocktails, teas, punches, and much more. With simple directions and useful tips, this volume will be of considerable utility to those looking for interesting drink ideas for summer parties and would make for a lovely addition to kitchen collections. Contents include: "Acidulated Alkali", "Ale Punch", "Almond Drink", "Almond Milk", "Ambrosia", "American Lemonade", "Apple Juice", "Apple Punch", "Apricot Drink", "Argentine Tea Punch", "Banana Water", "Bomba", "Brandy Punch", "Brandy Shin", "Capillaire", etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on beverage and cocktail making.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781446534694
  • Indbinding:
  • Paperback
  • Sideantal:
  • 36
  • Udgivet:
  • 8. februar 2011
  • Størrelse:
  • 140x216x2 mm.
  • Vægt:
  • 59 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 11. december 2024

Beskrivelse af Recipes for Making Summer Drinks and Soft Drinks

This vintage book contains a collection of recipes for making interesting and delicious summer drinks, with instructions for fruit cocktails, teas, punches, and much more. With simple directions and useful tips, this volume will be of considerable utility to those looking for interesting drink ideas for summer parties and would make for a lovely addition to kitchen collections. Contents include: "Acidulated Alkali", "Ale Punch", "Almond Drink", "Almond Milk", "Ambrosia", "American Lemonade", "Apple Juice", "Apple Punch", "Apricot Drink", "Argentine Tea Punch", "Banana Water", "Bomba", "Brandy Punch", "Brandy Shin", "Capillaire", etc. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on beverage and cocktail making.

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