Udvidet returret til d. 31. januar 2025

Red Meat Republic

- A Hoof-to-Table History of How Beef Changed America

Bag om Red Meat Republic

"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780691209180
  • Indbinding:
  • Paperback
  • Sideantal:
  • 368
  • Udgivet:
  • 6. oktober 2020
  • Størrelse:
  • 216x142x32 mm.
  • Vægt:
  • 374 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 2. december 2024

Beskrivelse af Red Meat Republic

"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--

Brugerbedømmelser af Red Meat Republic



Find lignende bøger
Bogen Red Meat Republic findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.