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Rice Science and Technology

Bag om Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824788872
  • Indbinding:
  • Hardback
  • Sideantal:
  • 486
  • Udgivet:
  • 8. september 1993
  • Størrelse:
  • 152x229x31 mm.
  • Vægt:
  • 839 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 26. november 2024

Beskrivelse af Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

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