Name: Robinson
Price: 1138.95 DKK
Availability: InStock
Author: Robinson
ISBN: 9780412535208

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1.138,95 kr.

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1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.

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Sprog:
Engelsk

ISBN:
9780412535208

Forlag:
Springer Nature Singapore

Indbinding:
Hardback

Sideantal:
500

Udgivet:
31. december 1995

Udgave:
95002

Størrelse:
157x33x235 mm.

Vægt:
870 g.

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Leveringstid: 8-11 hverdage

Forventet levering: 21. november 2024

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1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.

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