Udvidet returret til d. 31. januar 2025

Salad Whisperer

Bag om Salad Whisperer

Ditch the boring lettuce and tired store-bought dressings! Sarah Faris, the creator behind the popular Instagram account The Salad Whisperer, brings 50 impressive yet approachable recipes to challenge the limitations of what a salad can be.No longer just a side dish, Sarah's recipes are packed full of hearty ingredients to satisfy the popular demand of big salads for full meals. Discover unique flavors to satisfy every craving like the salty, funky Green Bean Tuna and Sun-Dried Tomato Salad, or the Greek-inspired White Bean, Tomato and Feta Salad. Achieve textural perfection with improved base options like the bitter and assertive radicchio in the Winter Wedge Salad with Radicchio and Roasted Tomatoes, or hearty chickpeas and quinoa in the Asparagus Corn and Snap Pea Salad. Featuring several different styles to choose from such as chopped, shredded and roasted, this book will capitalize on all the latest salads trends. Full of interesting flavors, crave-worthy textures and multiple suggested dressing pairings for every dish, this cookbook is the perfect way to incorporate more veggies into your diet.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798890039880
  • Indbinding:
  • Paperback
  • Sideantal:
  • 168
  • Udgivet:
  • 30. juli 2024
  • Størrelse:
  • 178x25x229 mm.
  • Vægt:
  • 454 g.
  • BLACK WEEK
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 5. december 2024

Beskrivelse af Salad Whisperer

Ditch the boring lettuce and tired store-bought dressings! Sarah Faris, the creator behind the popular Instagram account The Salad Whisperer, brings 50 impressive yet approachable recipes to challenge the limitations of what a salad can be.No longer just a side dish, Sarah's recipes are packed full of hearty ingredients to satisfy the popular demand of big salads for full meals. Discover unique flavors to satisfy every craving like the salty, funky Green Bean Tuna and Sun-Dried Tomato Salad, or the Greek-inspired White Bean, Tomato and Feta Salad. Achieve textural perfection with improved base options like the bitter and assertive radicchio in the Winter Wedge Salad with Radicchio and Roasted Tomatoes, or hearty chickpeas and quinoa in the Asparagus Corn and Snap Pea Salad. Featuring several different styles to choose from such as chopped, shredded and roasted, this book will capitalize on all the latest salads trends. Full of interesting flavors, crave-worthy textures and multiple suggested dressing pairings for every dish, this cookbook is the perfect way to incorporate more veggies into your diet.

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