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Science You Can Eat

- Putting what we Eat Under the Microscope

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Stefan Gates is a writer, presenter and food adventurer with a mission to "make food fascinating". Stefan has written nine books on food and science, including Incredible Edibles and Gastronaut. He has also written and presented 20 TV series including Gastronuts and Incredible Edibles (CBBC), Food Factory (BBC1), Cooking in the Danger Zone (BBC2) and Can Eating Insects Save the World? (BBC4). Find out more at www.gastronautTV.com.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780241301838
  • Indbinding:
  • Hardback
  • Sideantal:
  • 96
  • Udgivet:
  • 6. Juni 2019
  • Størrelse:
  • 217x281x13 mm.
  • Vægt:
  • 654 g.
  På lager
Leveringstid: 4-8 hverdage
Forventet levering: 28. Maj 2024

Beskrivelse af Science You Can Eat

Stefan Gates is a writer, presenter and food adventurer with a mission to "make food fascinating". Stefan has written nine books on food and science, including Incredible Edibles and Gastronaut. He has also written and presented 20 TV series including Gastronuts and Incredible Edibles (CBBC), Food Factory (BBC1), Cooking in the Danger Zone (BBC2) and Can Eating Insects Save the World? (BBC4). Find out more at www.gastronautTV.com.

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