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Sensory Evaluation of Food

- Principles and Practices

Bag om Sensory Evaluation of Food

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781441964878
  • Indbinding:
  • Hardback
  • Sideantal:
  • 596
  • Udgivet:
  • 14. september 2010
  • Udgave:
  • 22010
  • Størrelse:
  • 202x269x40 mm.
  • Vægt:
  • 1372 g.
  • BLACK WEEK
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Leveringstid: 8-11 hverdage
Forventet levering: 9. december 2024

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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

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