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Smoke and Pickles

- Recipes and Stories from a New Southern Kitchen

Bag om Smoke and Pickles

Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781579654924
  • Indbinding:
  • Hardback
  • Sideantal:
  • 304
  • Udgivet:
  • 1. Maj 2013
  • Størrelse:
  • 207x260x30 mm.
  • Vægt:
  • 1194 g.
Leveringstid: Ukendt - mangler pt.

Beskrivelse af Smoke and Pickles

Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.

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