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Solving Problems in Food Engineering

Bag om Solving Problems in Food Engineering

This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780387735139
  • Indbinding:
  • Paperback
  • Sideantal:
  • 302
  • Udgivet:
  • 10. december 2007
  • Udgave:
  • 2008
  • Størrelse:
  • 155x235x16 mm.
  • Vægt:
  • 480 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 7. december 2024

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This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer.

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