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Some Of The Five Hundred Points Of Good Husbandry (1848)

Bag om Some Of The Five Hundred Points Of Good Husbandry (1848)

Some Of The Five Hundred Points Of Good Husbandry is a book written by Thomas Tusser in 1848. The book is a guide to farming and agriculture and contains tips and advice on various aspects of farming, such as crop rotation, animal husbandry, and soil management. It is based on Tusser's own experiences as a farmer and is structured as a series of rhyming verses, making it an accessible and easy-to-read guide for farmers of all levels. The book covers a wide range of topics, from planting and harvesting to the care of livestock and the management of farm workers. It is a valuable resource for anyone interested in the history of agriculture or looking to improve their own farming practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781165597475
  • Indbinding:
  • Paperback
  • Sideantal:
  • 192
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x10 mm.
  • Vægt:
  • 263 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 12. december 2024

Beskrivelse af Some Of The Five Hundred Points Of Good Husbandry (1848)

Some Of The Five Hundred Points Of Good Husbandry is a book written by Thomas Tusser in 1848. The book is a guide to farming and agriculture and contains tips and advice on various aspects of farming, such as crop rotation, animal husbandry, and soil management. It is based on Tusser's own experiences as a farmer and is structured as a series of rhyming verses, making it an accessible and easy-to-read guide for farmers of all levels. The book covers a wide range of topics, from planting and harvesting to the care of livestock and the management of farm workers. It is a valuable resource for anyone interested in the history of agriculture or looking to improve their own farming practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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