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Substance Of The Work Entitled Fruits And Farinacea, The Proper Food Of Man (1880)

Bag om Substance Of The Work Entitled Fruits And Farinacea, The Proper Food Of Man (1880)

Substance of the Work Entitled Fruits and Farinacea, The Proper Food of Man, first published in 1880, is a book written by John Smith that delves into the benefits of a plant-based diet. The book argues that fruits and grains are the ideal food for humans, due to their high nutritional value and ease of digestion. Smith discusses the harmful effects of consuming meat and other animal products, and highlights the health benefits of a vegetarian or vegan diet. The book also includes practical advice on how to transition to a plant-based diet, as well as recipes and meal plans. Overall, Substance of the Work Entitled Fruits and Farinacea, The Proper Food of Man is a pioneering work in the field of vegetarianism and plant-based nutrition, and continues to be relevant today as more people seek to adopt healthier and more sustainable diets.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781437175738
  • Indbinding:
  • Hardback
  • Sideantal:
  • 116
  • Udgivet:
  • 27. oktober 2008
  • Størrelse:
  • 152x229x11 mm.
  • Vægt:
  • 345 g.
Leveringstid: 2-3 uger
Forventet levering: 19. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Substance Of The Work Entitled Fruits And Farinacea, The Proper Food Of Man (1880)

Substance of the Work Entitled Fruits and Farinacea, The Proper Food of Man, first published in 1880, is a book written by John Smith that delves into the benefits of a plant-based diet. The book argues that fruits and grains are the ideal food for humans, due to their high nutritional value and ease of digestion. Smith discusses the harmful effects of consuming meat and other animal products, and highlights the health benefits of a vegetarian or vegan diet. The book also includes practical advice on how to transition to a plant-based diet, as well as recipes and meal plans. Overall, Substance of the Work Entitled Fruits and Farinacea, The Proper Food of Man is a pioneering work in the field of vegetarianism and plant-based nutrition, and continues to be relevant today as more people seek to adopt healthier and more sustainable diets.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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