Sugar in Relation to the Tariff

Sugar In Relation To The Tariff: Institute Of Economics, Investigations In International Commercial Policies is a book written by Philip Green Wright. The book is an investigation into the relationship between sugar and tariffs, with a focus on international commercial policies. Wright explores the history of sugar production and trade, the impact of tariffs on sugar prices, and the various economic and political factors that have influenced the regulation of sugar trade. The book provides a comprehensive analysis of the sugar industry, including its economic significance, the role of government policies in shaping its development, and the impact of international trade agreements on sugar production and consumption. Overall, Sugar In Relation To The Tariff is a valuable resource for anyone interested in the economics of sugar and the impact of tariffs on international trade.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.