Sunday Night Suppers (1907)

Sunday Night Suppers is a cookbook written by Christine Terhune Herrick in 1907. The book contains a collection of recipes that are perfect for Sunday night suppers, which were traditionally lighter and simpler meals than those served during the rest of the week. The recipes in the book are easy to follow and use simple ingredients that are readily available. Some of the dishes included in the book are soups, salads, sandwiches, and desserts. The book also includes tips and suggestions for setting a beautiful table and creating a warm and welcoming atmosphere for guests. Sunday Night Suppers is a timeless classic that is perfect for anyone who loves to entertain or who wants to create delicious and memorable meals for their family and friends.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.