Sweet-Scented Flowers And Fragrant Leaves

Sweet-Scented Flowers And Fragrant Leaves is a book written by Donald McDonald and published in 1895. The book is a collection of interesting associations that have been gathered from many sources, with notes on their history and utility. The author provides a comprehensive guide to the world of sweet-scented flowers and fragrant leaves, including their uses in perfumery, cooking, and medicine. The book is divided into chapters, each focusing on a specific flower or plant, such as roses, lavender, mint, and thyme. The author provides detailed information on the origins, cultivation, and properties of each plant, as well as their cultural and historical significance. The book is a fascinating exploration of the world of fragrant plants and their many uses, and is an essential resource for anyone interested in the history and utility of sweet-scented flowers and fragrant leaves.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.