Udvidet returret til d. 31. januar 2025

Synthetic Biodegradable and Biobased Polymers

Bag om Synthetic Biodegradable and Biobased Polymers

This volume presents the recent developments in synthetic biodegradable and biobased polymers. The syntheses of many polymer types such as polyesters and polyamides, and also their processing technologies are discussed herein, and new aspects from fundamental and from industrial research are covered. This combination of both perspectives within this volume will be of interest for many research scientists from academia and industry and also for lectures and teachers. Chapters ''BioPBSTM (Polybutylene succinate)'' and ''Polymer biodegradability 2.0: A holistic view on polymer biodegradation in natural and engineered environments'' are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. For further details see license information in the chapter.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783031458613
  • Indbinding:
  • Hardback
  • Sideantal:
  • 412
  • Udgivet:
  • 29. december 2023
  • Udgave:
  • 23001
  • Størrelse:
  • 160x28x241 mm.
  • Vægt:
  • 781 g.
  • BLACK WEEK
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 10. december 2024
Forlænget returret til d. 31. januar 2025

Beskrivelse af Synthetic Biodegradable and Biobased Polymers

This volume presents the recent developments in synthetic biodegradable and biobased polymers. The syntheses of many polymer types such as polyesters and polyamides, and also their processing technologies are discussed herein, and new aspects from fundamental and from industrial research are covered. This combination of both perspectives within this volume will be of interest for many research scientists from academia and industry and also for lectures and teachers.
Chapters ''BioPBSTM (Polybutylene succinate)'' and ''Polymer biodegradability 2.0: A holistic view on polymer biodegradation in natural and engineered environments'' are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com. For further details see license information in the chapter.

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