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Systematic Pomology

- Treating of the Description, Nomenclature, and Classification of Fruits

Bag om Systematic Pomology

Frank Albert Waugh's book provides a definitive guide to fruit classification, drawing on his background as a landscape architecture professor at the University of Massachusetts Amherst. Waugh comprehensively covers the variabilities of different fruit cultivars and provides detailed descriptions of fruit varieties. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022658974
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x16 mm.
  • Vægt:
  • 431 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 14. december 2024

Beskrivelse af Systematic Pomology

Frank Albert Waugh's book provides a definitive guide to fruit classification, drawing on his background as a landscape architecture professor at the University of Massachusetts Amherst. Waugh comprehensively covers the variabilities of different fruit cultivars and provides detailed descriptions of fruit varieties.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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