Name: Technology and Biochemistry of Wine
Price: 6973.95 DKK
Availability: OutOfStock
Author: Beatrix (Medical University of Pecs Farkas
ISBN: 9782881240706

Technology and Biochemistry of Wine af Beatrix (Medical University of Pecs Farkas

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A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.

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Sprog:
Engelsk

ISBN:
9782881240706

Forlag:
Gordon & Breach Science Publishers SA

Indbinding:
Boxset

Sideantal:
764

Udgivet:
8. marts 1988

Størrelse:
152x229x44 mm.

Vægt:
1623 g.

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A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine.

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