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technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
- Indbinding:
- Paperback
- Sideantal:
- 640
- Udgivet:
- 15. januar 2020
- Størrelse:
- 121x279x38 mm.
- Vægt:
- 1574 g.
-
BLACK NOVEMBER
Leveringstid:
2-3 uger
Forventet levering: 7. december 2024
Brugerbedømmelser af technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
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