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  4. Technology of Reduced-Additive Foods

Technology of Reduced-Additive Foods

af Smith
Technology of Reduced-Additive Foods af Smith
Bag om Technology of Reduced-Additive Foods

1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780751400021
  • Indbinding:
  • Hardback
  • Sideantal:
  • 266
  • Udgivet:
  • 31. december 1995
  • Størrelse:
  • 160x20x241 mm.
  • Vægt:
  • 565 g.
  • BLACK NOVEMBER
  Gratis fragt
Leveringstid: 8-11 hverdage
Forventet levering: 6. december 2024

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Beskrivelse af Technology of Reduced-Additive Foods

1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking.

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