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Temperance Physiology (1877)

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Temperance Physiology is a book written by John Guthrie and published in 1877. The book aims to provide readers with a comprehensive understanding of the effects of alcohol on the human body, as well as the benefits of abstaining from alcohol consumption. The author argues that alcohol is a poison that can cause numerous health problems, and that temperance (moderation or abstinence) is the best way to maintain good health. The book is divided into several chapters, each of which covers a specific aspect of alcohol and its effects on the body. The first chapter provides a brief history of alcohol consumption and its impact on society. The second chapter discusses the physiological effects of alcohol on the body, including its effects on the brain, liver, and other organs. The third chapter focuses on the psychological effects of alcohol, such as its impact on mood and behavior. The book also includes chapters on the effects of alcohol on the digestive system, the cardiovascular system, and the respiratory system. Other topics covered include the effects of alcohol on pregnancy, the dangers of alcoholism, and the benefits of temperance. Throughout the book, the author provides numerous examples and case studies to illustrate his points. He also includes scientific data and research to support his arguments. The book concludes with a call to action, urging readers to embrace temperance and avoid the harmful effects of alcohol. Overall, Temperance Physiology is a comprehensive and informative book that provides readers with a detailed understanding of the effects of alcohol on the human body. It is a valuable resource for anyone interested in maintaining good health and avoiding the dangers of alcohol consumption.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781437124187
  • Indbinding:
  • Paperback
  • Sideantal:
  • 348
  • Udgivet:
  • 1. oktober 2008
  • Størrelse:
  • 152x19x229 mm.
  • Vægt:
  • 505 g.
Leveringstid: 2-3 uger
Forventet levering: 22. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Temperance Physiology (1877)

Temperance Physiology is a book written by John Guthrie and published in 1877. The book aims to provide readers with a comprehensive understanding of the effects of alcohol on the human body, as well as the benefits of abstaining from alcohol consumption. The author argues that alcohol is a poison that can cause numerous health problems, and that temperance (moderation or abstinence) is the best way to maintain good health. The book is divided into several chapters, each of which covers a specific aspect of alcohol and its effects on the body. The first chapter provides a brief history of alcohol consumption and its impact on society. The second chapter discusses the physiological effects of alcohol on the body, including its effects on the brain, liver, and other organs. The third chapter focuses on the psychological effects of alcohol, such as its impact on mood and behavior. The book also includes chapters on the effects of alcohol on the digestive system, the cardiovascular system, and the respiratory system. Other topics covered include the effects of alcohol on pregnancy, the dangers of alcoholism, and the benefits of temperance. Throughout the book, the author provides numerous examples and case studies to illustrate his points. He also includes scientific data and research to support his arguments. The book concludes with a call to action, urging readers to embrace temperance and avoid the harmful effects of alcohol. Overall, Temperance Physiology is a comprehensive and informative book that provides readers with a detailed understanding of the effects of alcohol on the human body. It is a valuable resource for anyone interested in maintaining good health and avoiding the dangers of alcohol consumption.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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