The Art of Simpling

The Art of Simpling by William Coles is a comprehensive guide to the knowledge and gathering of plants. The book is an introduction to the art of simpling, which is the practice of using plants for medicinal, culinary, and cosmetic purposes. The author provides detailed information on the identification, cultivation, and harvesting of a wide variety of plants, including herbs, flowers, fruits, and vegetables. The book also includes recipes for herbal remedies, beauty products, and culinary dishes. The Art of Simpling is a valuable resource for anyone interested in the natural world and the many benefits of using plants for health and wellness.1656. Where the definitions, divisions, places, descriptions, differences, names, virtues, times of flourishing and gathering, uses, temperatures, signatures and appropriations of plants are methodically laid down. Whereunto is added, a discovery of the lesser world. Partial Contents: Physics, Philosophy, Herbs, Proper places where plants are to be found, Roots, Stalks, Leaves, Flowers, Seeds, Plants, Plants used in, and against Witchcraft, Myriad uses of plants.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.