Udvidet returret til d. 31. januar 2024

The Best American Food Writing 2018

Bag om The Best American Food Writing 2018

"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time…Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781328662248
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 2. oktober 2018
  • Størrelse:
  • 138x211x28 mm.
  • Vægt:
  • 274 g.
  • BLACK NOVEMBER
Leveringstid: 8-11 hverdage
Forventet levering: 15. november 2024

Beskrivelse af The Best American Food Writing 2018

"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time…Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

Brugerbedømmelser af The Best American Food Writing 2018



Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.