The Book Of The Apple (1902)

The Book of the Apple is a comprehensive guide to the cultivation, history, and uses of the apple. Written by Harry Higgott Thomas and published in 1902, the book covers everything from the origins of the apple to the different varieties and their characteristics. It also includes detailed instructions on how to grow and care for apple trees, as well as tips on harvesting and storing the fruit. In addition to its practical advice, the book delves into the cultural significance of the apple, exploring its role in mythology, religion, and folklore. It also discusses the apple's use in cooking and cider-making, providing recipes and techniques for making various apple-based products.Overall, The Book of the Apple is a valuable resource for anyone interested in the history and cultivation of one of the world's most beloved fruits. Its detailed information and engaging writing style make it a must-read for apple enthusiasts and horticulturalists alike.Together With Chapters On The History And Cookery Of The Apple, And On The Preparation Of Cider.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.