The Champagne Country (1867)

The Champagne Country is a historical non-fiction book written by Robert Tomes and originally published in 1867. The book is a detailed account of the Champagne region in France, which is known for producing some of the world's finest sparkling wines. Tomes provides a comprehensive overview of the history, geography, and culture of the region, as well as the process of making Champagne. He also delves into the economic and social impact of the Champagne industry on the local community. The book features vivid descriptions of the landscape, the people, and the wineries of Champagne, as well as numerous illustrations and maps. The Champagne Country is a fascinating glimpse into a bygone era and an essential read for anyone interested in the history of wine-making or the culture of France.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.