The Chemistry of Plant Gums and Mucilages

""The Chemistry of Plant Gums and Mucilages: And Some Related Polysaccharides"" by Fred Smith is a comprehensive guide to the chemical properties and applications of plant-based gums and mucilages. The book covers a wide range of topics related to these natural polysaccharides, including their chemical structure, physical properties, and biological functions. It also explores the various uses of plant gums and mucilages in food, pharmaceuticals, and other industries. The author provides detailed descriptions of the extraction and purification methods for these substances, as well as their potential applications in different fields. This book is a valuable resource for anyone interested in the chemistry and practical applications of plant-based polysaccharides.""American Chemical Society Monograph Series, No. 141.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.