The Chips and Salsa Recipe Book

One of the most beloved Mexican fares people eat is chips and salsa. Everyone has their favorite salsa and everyone has a particular chip they like to dip with. It's often the centerpiece to many parties' snack tables and almost always the thing people run out of first. It doesn't matter where you are or what the occasion is, chips and salsa are the perfect excuses to gather and mingle. Say you're at work and need to stretch your legs and escape the barrage of words coming from your keyboard. Getting up and heading to the chip bowl is a great excuse to take a break and mingle with your fellow employees. It doesn't matter what you're eating for dinner, chips and salsa make the perfect appetizer. It's the perfect companion for a Taco Tuesday night, it's the perfect start to a fun pizza party, it's the beginning of any great birthday dinner; it's perfect for any occasion. Don't believe us? Think of some of your favorite parties and how this dish could have been the perfect addition to the dinner table. Sample Recipe: Mango and Peach Salsa and Tortilla Chips
Ingredients2 medium fresh peaches, peeled, seeded and diced (about 2 cups)1 mango, diced (about 1 1/2 cups)1/2 cup diced red onion1/2 cup diced red bell pepper1 jalapeño pepper, seeded and minced1/2 cup coarsely chopped fresh cilantro2 tablespoons lime juice1/4 teaspoon saltTortilla ChipsVegetable oil for fryingTwelve 6-inch corn tortillas (preferably white)Fine salt
Ready to discover more tasty recipes? Get a copy of this book now.