Markedets billigste bøger
Gratis fragt fra 599,- kr
Trustpilot
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. The Complete Book of Butchering, Smoking, Curing, and Sausage Making

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

- How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

af Philip Hasheider

indgår i Complete Meat serien

The Complete Book of Butchering, Smoking, Curing, and Sausage Making af Philip Hasheider
Bag om The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780760354490
  • Indbinding:
  • Paperback
  • Sideantal:
  • 272
  • Udgivet:
  • 1. Marts 2018
  • Udgave:
  • Størrelse:
  • 187x232x20 mm.
  • Vægt:
  • 754 g.
Leveringstid: 2-3 uger
Forventet levering: 18. Oktober 2024

Bag om Philip Hasheider

Vis alle bøger af Philip Hasheider

Beskrivelse af The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

Brugerbedømmelser af The Complete Book of Butchering, Smoking, Curing, and Sausage Making



Andre købte også..

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.