The Complete Farmer And Rural Economist

The Complete Farmer and Rural Economist, written by Thomas Green Fessenden and published in 1857, is a comprehensive guide to farming and agricultural practices in the United States during the mid-19th century. The book covers a wide range of topics, including soil management, crop cultivation, animal husbandry, and farm economics. Fessenden also includes detailed instructions on how to build and maintain a variety of farm structures, such as barns, fences, and irrigation systems.In addition to its practical advice for farmers, The Complete Farmer and Rural Economist also contains a section on gardening, with a particular focus on the cultivation of fruits and vegetables. Fessenden includes detailed descriptions of different varieties of plants, as well as advice on how to care for them and protect them from pests and disease.Throughout the book, Fessenden emphasizes the importance of scientific knowledge and experimentation in agriculture, arguing that farmers should be constantly seeking to improve their methods and increase their yields. He also advocates for the use of modern technologies, such as steam engines and threshing machines, to make farming more efficient and profitable.Overall, The Complete Farmer and Rural Economist is a valuable historical document that provides insight into the challenges and opportunities facing American farmers in the mid-19th century. It remains a useful resource for anyone interested in the history of agriculture or in traditional farming practices.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.