Bag om The Complete Farrier And British Sportsman
The Complete Farrier and British Sportsman is a book written by Richard Lawrence in 1816. The book provides a comprehensive overview of the anatomy and physiology of horses, as well as the principles of farriery. It is intended for horse owners, trainers, and veterinarians who are interested in learning more about the structure and function of horses, and how to care for them properly.The book is divided into several sections, each of which covers a different aspect of horse anatomy, health, and care. The first section provides an overview of the horse's skeletal system, including the bones, joints, and muscles. It also covers the horse's digestive system, respiratory system, and circulatory system.The second section of the book focuses on the principles of farriery, including the care and maintenance of the horse's hooves. It discusses the different types of horseshoes and how to choose the right one for your horse. It also covers the proper techniques for trimming and shoeing horses.The third section of the book is dedicated to the sport of horse racing. It provides an overview of the history of horse racing in Britain, as well as the different types of races and the rules and regulations governing them. It also includes information on training and conditioning horses for racing, as well as tips for betting on horse races.Overall, The Complete Farrier and British Sportsman is a valuable resource for anyone who owns or works with horses. It provides a wealth of information on horse anatomy, health, and care, as well as the principles of farriery and the sport of horse racing.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Vis mere