Udvidet returret til d. 31. januar 2025

The Complete Grazier V1

- And Farmers' And Cattle-Breeders' Assistant (1893)

Bag om The Complete Grazier V1

The Complete Grazier V1: And Farmers������� And Cattle-Breeders������� Assistant is a comprehensive guide to raising and breeding cattle, written by William Youatt and originally published in 1893. The book covers a wide range of topics related to cattle, including their anatomy, physiology, and behavior, as well as the best practices for breeding, feeding, and managing them. It also includes detailed information on the different breeds of cattle, their characteristics, and the optimal conditions for their growth and development. The author draws on his extensive experience as a veterinarian and cattle breeder to provide practical advice and insights that will be valuable to farmers and graziers of all levels of experience. This edition of the book is the first volume of a two-volume set, and it is a valuable resource for anyone interested in the history of livestock farming or the practical aspects of raising and breeding cattle.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781167251979
  • Indbinding:
  • Paperback
  • Sideantal:
  • 712
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 191x235x36 mm.
  • Vægt:
  • 1202 g.
  • BLACK WEEK
Leveringstid: 2-3 uger
Forventet levering: 14. december 2024

Beskrivelse af The Complete Grazier V1

The Complete Grazier V1: And Farmers������� And Cattle-Breeders������� Assistant is a comprehensive guide to raising and breeding cattle, written by William Youatt and originally published in 1893. The book covers a wide range of topics related to cattle, including their anatomy, physiology, and behavior, as well as the best practices for breeding, feeding, and managing them. It also includes detailed information on the different breeds of cattle, their characteristics, and the optimal conditions for their growth and development. The author draws on his extensive experience as a veterinarian and cattle breeder to provide practical advice and insights that will be valuable to farmers and graziers of all levels of experience. This edition of the book is the first volume of a two-volume set, and it is a valuable resource for anyone interested in the history of livestock farming or the practical aspects of raising and breeding cattle.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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