The Cooking Manual Of Practical Directions For Economical Everyday Cookery (1877)

The Cooking Manual Of Practical Directions For Economical Everyday Cookery is a book written by Juliet Corson in 1877. It is a comprehensive guide for home cooks, providing practical directions for cooking economical and delicious meals for everyday consumption. The book covers a wide range of topics, including the selection and preparation of ingredients, cooking techniques, and recipes for various dishes. It also includes tips on how to save money while grocery shopping and how to make the most of leftovers. The Cooking Manual Of Practical Directions For Economical Everyday Cookery is an excellent resource for anyone looking to improve their cooking skills and create delicious meals on a budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.