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The Country Housewife and Lady's Director, Part 2 the Country Housewife and Lady's Director, Part 2

- In the Management of a House, and the Delights an

Bag om The Country Housewife and Lady's Director, Part 2 the Country Housewife and Lady's Director, Part 2

""The Country Housewife and Lady's Director, Part 2: In the Management of a House, and the Delights and Profits of a Farm"" is a book written by Richard Bradley and published in 1732. The book is a comprehensive guide for women on how to manage a household and run a farm in the countryside. The book is divided into two parts. The first part focuses on the management of a house, including topics such as cooking, cleaning, and caring for children. It also includes advice on how to entertain guests and how to manage household finances. The second part of the book is dedicated to the delights and profits of a farm. Bradley covers a wide range of topics, such as the best crops to grow, how to care for livestock, and how to make various products from farm produce, such as cheese and butter. He also provides advice on how to manage farm finances and how to sell farm products for a profit.Throughout the book, Bradley emphasizes the importance of hard work and practical knowledge in managing a household and a farm. He also encourages women to take an active role in the management of their households and to be knowledgeable about all aspects of running a farm. Overall, ""The Country Housewife and Lady's Director, Part 2"" is a valuable resource for anyone interested in the history of household management and agriculture in the 18th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781165777815
  • Indbinding:
  • Paperback
  • Sideantal:
  • 208
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x11 mm.
  • Vægt:
  • 286 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 9. december 2024

Beskrivelse af The Country Housewife and Lady's Director, Part 2 the Country Housewife and Lady's Director, Part 2

""The Country Housewife and Lady's Director, Part 2: In the Management of a House, and the Delights and Profits of a Farm"" is a book written by Richard Bradley and published in 1732. The book is a comprehensive guide for women on how to manage a household and run a farm in the countryside. The book is divided into two parts. The first part focuses on the management of a house, including topics such as cooking, cleaning, and caring for children. It also includes advice on how to entertain guests and how to manage household finances. The second part of the book is dedicated to the delights and profits of a farm. Bradley covers a wide range of topics, such as the best crops to grow, how to care for livestock, and how to make various products from farm produce, such as cheese and butter. He also provides advice on how to manage farm finances and how to sell farm products for a profit.Throughout the book, Bradley emphasizes the importance of hard work and practical knowledge in managing a household and a farm. He also encourages women to take an active role in the management of their households and to be knowledgeable about all aspects of running a farm. Overall, ""The Country Housewife and Lady's Director, Part 2"" is a valuable resource for anyone interested in the history of household management and agriculture in the 18th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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